Freshly made dips and flatbreads - including muhammara, labneh, moutabal & hummus
Halloumi fritters with shatta
Lamb meatballs in tamarind tomato sauce
Spiced beef & rice stuffed bell peppers
Herby lemon & spring onion potatoes
Mixed salad with tahini dressing
Pistachio, lemon & rose eclairs
£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.