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Dinner at the Vineyard - Tapas Night - Fully Booked

Fully Booked

Menu

On Arrival

Glass of English Sparkling Wine or non-alcoholic alternative


Pre-Dinner

Tour of the Vineyard (7pm, weather permitting)


To Start

Spanish marinated olives, breads, extra virgin olive oil and aged balsamic vinegar


Tapas

Lamb albondigas
Meatballs in a mildly spiced sauce

Gambas
King prawns in garlic

Chorizo & butter beans
in red wine & honey

Croquetas de Jamon
Serrano ham, leek & béchamel in breadcrumbs

Patatas bravas (V)
Diced potato serve with a paprika sauce and aioli

Garbanzo beans and Spinach (V)
in garlic, tomato and red wine

Manchego & courgette fritters (V)
with aioli

Pan con tomate (V)
Bread with tomatoes and extra virgin olive oil

Onion tart (V)
Caramelised onion tart with black olives

Spanish mushrooms (V)
in onion, garlic and Sherry


Dessert

Chocolate & dulce de leche tart with Madagascan vanilla ice-cream


Vegans can be catered for on request - please enquire for further details

£40 per person.

Later Event: April 19
Easter Weekend Opening