75cl, 11% ABV
With fresh aromas of elderflower, pear and white peach, a gentle minerality is matched with flavours of lime, crisp apple and hints of passionfruit. Part barrel fermented and lees aged for 9 months delivers a fuller body and a generous mouthfeel.
Perfect as an aperitif, with salads, grilled vegetables and hard cheese.
Awarded the silver medal at the International Wine Challenge 2019