Fully Booked
Menu
On Arrival
Glass of English Sparkling Wine or non-alcoholic alternative
Pre-Dinner
Tour of the Vineyard (7pm, weather permitting)
To Start
Spanish marinated olives, breads, extra virgin olive oil and aged balsamic vinegar
Tapas
Lamb albondigas
Meatballs in a mildly spiced sauce
Gambas
King prawns in garlic
Chorizo & butter beans
in red wine & honey
Croquetas de Jamon
Serrano ham, leek & béchamel in breadcrumbs
Patatas bravas (V)
Diced potato serve with a paprika sauce and aioli
Garbanzo beans and Spinach (V)
in garlic, tomato and red wine
Manchego & courgette fritters (V)
with aioli
Pan con tomate (V)
Bread with tomatoes and extra virgin olive oil
Onion tart (V)
Caramelised onion tart with black olives
Spanish mushrooms (V)
in onion, garlic and Sherry
Dessert
Chocolate & dulce de leche tart with Madagascan vanilla ice-cream
Vegans can be catered for on request - please enquire for further details
£40 per person.