Currently fully booked

If you’d like to be added to the waiting list, please call us on 01435 813078.

Currently fully booked

If you’d like to be added to the waiting list, please call us on 01435 813078.

Currently fully booked

If you’d like to be added to the waiting list, please call us on 01435 813078.

Currently fully booked

If you’d like to be added to the waiting list, please call us on 01435 813078.

MENU

While you wait
Spanish marinated olives, breads, extra virgin olive oil and aged balsamic vinegar

* * *

Tapas
Goat’s cheese (V) - almond crusted with honey
Pan con tomate (V) - Bread with tomatoes and extra virgin olive oil
Albondigas - Classic beef & pork meatballs in a mildly spiced sauce
Patatas bravas (V) - Diced potato serve with paprika sauce and aioli
Gambas - King prawns in butter, garlic & parsley
Chorizo pan fried with butterbeans in red wine
Spanish chicken with peppers & potatoes in a smoky tomato sauce
Pardina lentils with serrano ham in white wine
Mushrooms in a garlic cream sauce

* * *

To finish
Tarta de Santiago
Traditional Spanish almond cake from Galacia served with clotted cream

Vegetarians & vegans will be catered for further on request - please enquire for further details

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival.

MENU

While you wait
Spanish marinated olives, breads, extra virgin olive oil and aged balsamic vinegar

* * *

Tapas
Goat’s cheese (V) - almond crusted with honey
Pan con tomate (V) - Bread with tomatoes and extra virgin olive oil
Albondigas - Classic beef & pork meatballs in a mildly spiced sauce
Patatas bravas (V) - Diced potato serve with paprika sauce and aioli
Gambas - King prawns in butter, garlic & parsley
Chorizo pan fried with butterbeans in red wine
Spanish chicken with peppers & potatoes in a smoky tomato sauce
Pardina lentils with serrano ham in white wine
Mushrooms in a garlic cream sauce

* * *

To finish
Tarta de Santiago
Traditional Spanish almond cake from Galacia served with clotted cream

Vegetarians & vegans will be catered for further on request - please enquire for further details

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival.

Sold out

Please see our events page for future dinners and events.

Sold out

Please see our events page for future dinners and events.

Menu:
Freshly made dips and flatbreads - including muhammara, labneh, moutabal & hummus
-
Halloumi fritters with shatta
Saffron chicken
Lamb meatballs in tamarind tomato sauce
Spiced beef & rice stuffed bell peppers
Herby lemon & spring onion potatoes
Mixed salad with tahini dressing
-
Pistachio, lemon & rose eclairs

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.

Menu:
Freshly made dips and flatbreads - including muhammara, labneh, moutabal & hummus
-
Halloumi fritters with shatta
Saffron chicken
Lamb meatballs in tamarind tomato sauce
Spiced beef & rice stuffed bell peppers
Herby lemon & spring onion potatoes
Mixed salad with tahini dressing
-
Pistachio, lemon & rose eclairs

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.

Glass of English sparkling wine on arrival
-
Vineyard tour
-
Bread, olive oil & balsamic vinegar
-
Pan fried scallops, parsnip puree & pancetta
-
Sussex beef in Bolney red wine, creamy crushed new potatoes & seasonal vegetables
-
Lemon cheesecake, elderflower & lychee sorbet

£40 per person. Including the tour of the vineyard at 7pm (weather permitting)

Glass of English sparkling wine on arrival
-
Vineyard tour
-
Bread, olive oil & balsamic vinegar
-
Pan fried scallops, parsnip puree & pancetta
-
Sussex beef in Bolney red wine, creamy crushed new potatoes & seasonal vegetables
-
Lemon cheesecake, elderflower & lychee sorbet

£40 per person. Including the tour of the vineyard at 7pm (weather permitting)

Fully Booked

Menu

On Arrival

Glass of English Sparkling Wine or non-alcoholic alternative

Pre-Dinner

Tour of the Vineyard (7pm, weather permitting)

To Start

Spanish marinated olives, breads, extra virgin olive oil and aged balsamic vinegar

Tapas

Lamb albondigas
Meatballs in a mildly spiced sauce

Gambas
King prawns in garlic

Chorizo & butter beans
in red wine & honey

Croquetas de Jamon
Serrano ham, leek & béchamel in breadcrumbs

Patatas bravas (V)
Diced potato serve with a paprika sauce and aioli

Garbanzo beans and Spinach (V)
in garlic, tomato and red wine

Manchego & courgette fritters (V)
with aioli

Pan con tomate (V)
Bread with tomatoes and extra virgin olive oil

Onion tart (V)
Caramelised onion tart with black olives

Spanish mushrooms (V)
in onion, garlic and Sherry

Dessert

Chocolate & dulce de leche tart with Madagascan vanilla ice-cream

Vegans can be catered for on request - please enquire for further details

£40 per person.

We're now taking bookings for our Summer dinner on Saturday 28th July.

Join us from 7pm as the sun slowly moves across the vineyard and sets right outside the window, illuminating the vines in the soft evening light. You'll be expertly waited on by Chris and David, Hidden Spring's owners, viticulturists and wine-makers.

If you'd like to join us for a pre-dinner stroll through the vines, Chris will be taking guests on a short tour of the vineyard at 6:45, before bringing you back to the Tasting Room for the evening's dining experience.

This is a single-sitting dinner and places are strictly limited. Our previous dinners have all been fully-booked well in advance so please book early if you'd like to join us.

To book, please call us on 01435 813078.