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Dinner at the Vineyard - Gastronome's Dinner

Full menu coming soon. Includes:
Pan fried scallops | Sussex beef cheeks in Bolney red wine | Elderflower & lychee cheesecake

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.

Earlier Event: April 19
Easter Weekend Opening