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Dinner at the Vineyard - Gastronome's Dinner

Glass of English sparkling wine on arrival
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Vineyard tour
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Bread, olive oil & balsamic vinegar
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Pan fried scallops, parsnip puree & pancetta
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Sussex beef in Bolney red wine, creamy crushed new potatoes & seasonal vegetables
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Lemon cheesecake, elderflower & lychee sorbet

£40 per person. Including the tour of the vineyard at 7pm (weather permitting)

Earlier Event: April 19
Easter Weekend Opening