Menu:
Freshly made dips and flatbreads - including muhammara, labneh, moutabal & hummus
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Halloumi fritters with shatta
Saffron chicken
Lamb meatballs in tamarind tomato sauce
Spiced beef & rice stuffed bell peppers
Herby lemon & spring onion potatoes
Mixed salad with tahini dressing
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Pistachio, lemon & rose eclairs

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.